The AI-first restaurant operating system
Built for the rhythm of service.
Servers talk to guests like they always have. Ampia writes the ticket, fires the kitchen, and runs the house.
Currently in pilot at a full-service restaurant in Arizona.
A scripted restaurant conversation becomes a draft ticket. The server reviews the order before it is sent to the kitchen.
Waiting for the table…
Draft ticket is empty.
A scripted replay of the pilot flow. The real thing runs on your menu.
Built in service
Shaped in a working full-service restaurant.
Human confirmed
A server approves every ticket before it fires.
Privacy by design
Order audio is processed live and not retained.
The order writes itself.
No wake word, no tablet dance. While the server stays with the guest, the AI builds the ticket in realtime and asks for help only when it is genuinely unsure.
Listen
A tap starts the session. The conversation streams as the server takes the order at the table. Audio is never recorded or kept.
Understand
Speech is matched against your live menu, including variants, modifiers, combos, and mid-sentence corrections.
Confirm
The server reviews the draft ticket and fires when it reads right. Nothing reaches the kitchen without a human's say-so.
One system for the whole house.
Voice is the headline, not the whole product. Underneath it is a complete front-of-house platform.
Table-side POS
Coursing, bar tabs, splits, transfers, and money corrections. Built for the pace of a Friday rush.
Host stand and floor
Reservations, waitlist, and a live floor plan with sections, server rotation, and coverage alerts when a break would leave tables unwatched.
Menu management
Menus, schedules, modifiers, and combos in one library, published straight to a guest-facing QR menu.
Kitchen display
Station routing, modifiers, elapsed time, and one-tap serving keep every course moving through the pass.
Staff and access
Roles, permissions, and a time clock. Everyone sees exactly what their job needs and nothing more.
Live operations
Sales, labor, and service numbers as they happen. And when a chart is not enough, ask the question in plain English.
Voice on every surface
The same AI layer that takes orders runs the rest of the house: 86 an item out loud, ask how the night is going, close the day by talking to it.
Your own storefront
A website and app for your restaurant with takeout and delivery built in, dispatched through the delivery networks you already use. Your menu drives all of it from one place, so an 86 on the floor is an 86 online, instantly.
AI is not a feature we bolted on. It is the foundation we started from.
Legacy POS vendors add a chatbot and call it intelligence. Ampia was designed around the conversation: the order, the floor, the menu, the schedule. Everything else is built on a system that listens.
Product direction
A house that remembers.
One guest, start to finish. This is the connected journey Ampia is designed to make possible as each module comes online.
She books with Ampia Reserve
Dana reserves Friday at 7 through the restaurant's own site. The booking enters the same house that will greet and serve her.
The house remembers
She orders a Blue Moon with dinner. Ampia files it away with her profile, the way a good bartender would.
Her server gets a nudge
Next visit, the suggestion is waiting on the ticket: offer the Blue Moon. It feels like hospitality, because it is.
Her usual, one tap away
Tuesday, she opens your app for takeout and her regular order is already at the top, delivery included.
She becomes a regular
By the third visit the host knows her name, her table, and what to pour. Every visit teaches the house a little more.
Available for pilot
Built for the whole service.
Voice gets the attention. These are the systems around it, configured with each restaurant as its pilot rolls out.
Service
- Table, tab, and bar tickets
- Coursing and fire rounds
- Seat-level ordering
- Split, merge, and transfer checks
- Voids, comps, and discounts
- Tender recording and day close
Front of house
- Reservations and waitlist
- Multi-room floor plan editor
- Live table status
- Sections and server rotation
- Coverage alerts during breaks
- Covers and guest counts
Menu and storefront
- Variants and nested modifiers
- Combos built from your own menu
- Dayparts and schedule rules
- 86ing and stock status
- Guest-facing QR menu
- Website and app storefront
- Takeout and delivery dispatch
Staff and access
- Staff directory
- Roles with granular permissions
- Custom roles without code
- Time clock and timesheets
- Manager-gated corrections
Insights
- Live ops board
- Sales and revenue
- Labor and productivity
- Service and turnaround
- Menu mix and modifier attach
- Plain-language AI answers
The AI foundation
- Realtime voice order taking
- Menu-aware understanding
- Mid-sentence corrections
- Draft tickets a server confirms
- Guest memory and recommendations
- Enhanced, ask-anything analytics
- Voice control across the house
- No audio ever stored
Designed for service
The server stays in control.
Ampia drafts and coordinates. Your team reviews, approves, and runs the room. The technology supports hospitality without replacing the judgment that makes it work.
Confirm before fire
Nothing reaches the kitchen until a server approves the draft.
Built around your menu
Variants, modifiers, and corrections stay grounded in the menu you operate.
Pilot with people
Rollout happens with the restaurant team, one dependable workflow at a time.
Read our privacy approach and site terms.
See it take an order.
Twenty minutes, live. We will run it against a real menu, yours if you send it ahead. Ampia is in pilot at a full-service restaurant in Arizona, and we are choosing the next few houses now.